Monday, December 25, 2006

It's fondue day

Yes, Christmas is already over in Austria. And following a long lasting family tradition, today is the feast of a thousand tiny pieces of meat, forks and hot oil. As far as I can remember back (and that's about 20 years), we've always had the same friends coming to our place for fondue on the 25th of December. We don't even need to invite them, they simply knock on our door at about 2pm.

May the feast begin!

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2 Comments:

Anonymous John said...

That's what we have as well on Christmas and New Year's- one day the meat fondue and the other raclette! Two great dishes that guarantee a fun evening.

7:54 am  
Blogger Mike said...

The concept has only one flaw: I only stop eating when it's too late, hehe.

12:46 pm  

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