Saturday, October 21, 2006

Spaghetti Bolognese refinement

My friend Philipp is absolutely obsessed with my Spaghetti Bolognese. So until the end of the academic year we will waste our Saturdays in recipe fine-tuning. So far we have agreed that a mixture of minced beef and pork is probably better than beef only. We might have to reduce the amount of rosemary as well.

Stay tuned, I will post today's attempt later.

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2 Comments:

Anonymous Albert said...

I am Bolognese: spaghetti are not the best choice. Try tagliatelle: that's the Bolognese way.

12:55 pm  
Blogger Mike said...

I'll definitely do next time. Thanks Albert.

7:16 pm  

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