Spaghetti Bolognese refinement
My friend Philipp is absolutely obsessed with my Spaghetti Bolognese. So until the end of the academic year we will waste our Saturdays in recipe fine-tuning. So far we have agreed that a mixture of minced beef and pork is probably better than beef only. We might have to reduce the amount of rosemary as well.
Stay tuned, I will post today's attempt later.