Spaghetti Bolognese refinement
My friend Philipp is absolutely obsessed with my Spaghetti Bolognese. So until the end of the academic year we will waste our Saturdays in recipe fine-tuning. So far we have agreed that a mixture of minced beef and pork is probably better than beef only. We might have to reduce the amount of rosemary as well.
Stay tuned, I will post today's attempt later.
Labels: cooking
2 Comments:
I am Bolognese: spaghetti are not the best choice. Try tagliatelle: that's the Bolognese way.
I'll definitely do next time. Thanks Albert.
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